Fresh Strawberry Cosmetics – Many women work full-time jobs these days and do not always have time to pick up their favorite beauty products at the store. With the availability of these products online, they no longer have to. Instead of going to a department store after work, they can order their favorite products online within a few minutes. StrawberryNET sells a variety of different fragrances, skin care, makeup and hair products online. Whether it is a lip gloss or skin moisturizer, this company has it all. Some of the most popular brands sold on their website include Lancome, NARS, Calvin Klein, Benefit, Clarins and Gosh.

StrawberryNET only sells products that are 100 percent fresh and genuine. All of the products sold on their website are produced by the original manufacturer, and are also kept in a temperature controlled environment to guarantee freshness.

One of the greatest benefits of ordering products from this company is that they offer free shipping anywhere in the world. This will save you a lot of money in the long run so it is worth it to buy beauty products from StrawberryNET. This company offers many other discounts for their products. For example, some of the fragrances on their website are up to 70 percent off right now. StrawberryNET sometimes offers free samples that are included in your order. If you are wanting to try a certain product, ask if they offer free samples so you can see if the product works for you or not.

If you are unable to find a certain product on their website, they may be able to get it if you contact them by phone. They may even be able to find products that have been discontinued in your country.

StrawberryNET guarantees a money back refund if you are not satisfied with your product. Items must be returned in the original condition in which they were received within 14 days to receive a full refund.

If you are a busy woman with little time on your hands, you should definitely order a couple of products from StrawberryNET to save you time and money.

The Benefits of Strawberries

The Benefits of Strawberries

Strawberries are more than just a delicious fruit that makes you think of shortcakes and summer picnics. They are one of the “super fruits”: fruits that offer high amounts of nutritional benefits. They are available year round and have been a favorite food for centuries, and for good reason. Eating strawberries on a regular basis is a taste delight and a great way to boost your health.

Rich in Vitamin C
The USDA recommends that adults that follow a 2,000 calorie a day diet should consume at least 60 mg of vitamin C on a daily basis. Just one serving of strawberries, which equals one cup (usually eight large berries), contains 85 mg of vitamin C. That is nearly 140 percent of the recommended daily amount.

Loaded with Antioxidants
According to the American Journal of Clinical Nutrition, strawberries rank third on a list of over 1,000 different foods and beverages for antioxidant content. Antioxidants are powerful nutrients that can do such things as prevent and repair cell damage, boost the immune system, neutralize free radicals and reduce LDL cholesterol.

Good source of Fiber
Fiber promotes healthy digestion and lowers cholesterol. One cup of strawberries has three grams of predominantly soluble dietary fiber, the type that helps protect the cardiovascular system from cardiovascular disease.

Full of Folate
Folate is a water-soluable B vitamin that may provide protection against cancer and birth defects. A serving of strawberries provides 34.6 mcgs of folate, which is nine percent of the recommended daily allowance.

Provides Potassium
A potassium-rich diet can lower blood pressure and reduce the risk of high blood pressure. It can also help prevent cardiovascular disease and reduce the risk of kidney stones and strokes. One cup of strawberries has 170 mgs of potassium, five percent of the daily value.

It’s easy to see why strawberries are so popular. If you haven’t been eating strawberries much, it’s a great time to start. Their nutritional power makes them a perfect choice for cereals or snacks. Not only will you enjoy the taste, you’ll reap the rewards of their health benefits.


*Halvorsen BL, Carlsen MH, Phillips KM, et al. Content of redox-active compounds (antioxidants) in foods consumed in the United States. Am J Clin Nutr 2006;84:95-135

Where Did Strawberry Jam Come From?

Where Did Strawberry Jam Come From?

For millions of people, toast just isn’t toast without a good smear of strawberry jam. Strawberry jam evokes ideas of a sweet childhood, comforting breakfasts and country mornings. Seldom do ideas of ancient sugar cane plantations and the explorers of the middle ages spring to mind at the thought of this berry spread. However, that is exactly where strawberry jam came from.

It is widely believed that all jams and jellies began where sugar cane grew wildly. For the developed ancient world, the countries in the Middle East were the only places to find sugar cane. Even though it is certain that sugar cane was also growing in what is now Latin America, the Middle East was the most developed of all ancient peoples and thus harnessed the full powers of this crop. The European explorers and Christian crusaders venturing into the Middle East brought jams and jellies back to their homes and it was instantly popular.

It wasn’t until the late 16th century that the southern European countries such as Spain and Italy discovered how to preserve fruit. Since fruit was such a delicacy at this time, the ability to savor such sweet tastes during the cold winter months caused quite a stir.

While there were many advancements in preserving fruit so that it would not rot or, the flavor of the fruit was not retained. Many experiments and techniques were toyed with in the attempt to retain the sweet taste of fruit.

In the late 16th century, the Spaniards invaded the West Indies and thus discovered the answer to their experiments. The natives of the West Indies had perfected the art of preserving fruit and taste by mixing sugar with the fruit preserve.

Strawberry and grape jam or jelly are the two most popular flavors in America today. To know the history of strawberry jam, one must first know the history of grape jelly.

In 1917, Paul Welch patented his creation of what is now known as grape jelly. When he invented this food item, he gave it the name, “Grapelade.” This became an instant hit around the U.S. and was soon used as a staple food item for the soldiers of World War I. The troops loved it so much that they were constantly in demand of the flavorful product.

When the war ended and the troops came home, sales in Grapelade skyrocketed. Soon, strawberry jam was developed in the same way as grape jelly and was also a total hit. Today, there are many flavors of jams and jellies but these two flavors continue to be the most popular.

• 3 cups white sugar
• 2lbs strawberries
• 4 tbsp lemon juice

1. Crush strawberries in a large mixing bowl
2. Using a medium sauce pan, mix the crushed berries, sugar and lemon juice together
3. Place on low heat and continually stir until sugar is completely dissolved
4. Bring concoction to a full boil and immediately turn off heat
5. Pour jelly into jelly jars and allow to cool in the jars.

How to Make Strawberry Jam

How to Make Strawberry Jam

Strawberry jam is a long-time favorite for many men, women and children. This sweet spread is perfect for sandwiches, toast, spreading on biscuits or a wide range of other preferences. While buying it in the store might be convenient, it is also full of preservatives and added ingredients. Making the strawberry jam at home is the best way to end up with an amazing taste and an alternative that is free of added flavors and preservatives.

Ingredients and Needed Equipment

Making the jam starts with gathering the appropriate ingredients and equipment, which includes:

  1. Eight cups of raw, unprepared strawberries
  2. Pectin
  3. About four cups of sugar or honey
  4. A large pot
  5. A ladle or large spoon
  6. Canning supplies
  7. A canner

These ingredients are all that is needed to make tasty strawberry jam.

Making the Jam

Once the ingredients are prepared and everything is ready, it is time to make the jam. Making strawberry jam is a simple process and a wide range of options are available to make it the preferred consistency and taste. In general, pectin is not necessary to add, but it will help thicken the jam much faster because strawberries have a lower content of pectin than many other fruits.

Before starting, it is usually best to prepare the canning supplies by cleaning the jars, lids and rings. This disinfects the jars of anything that might previously been in them.

Start the process of making the jam by washing and hulling the strawberries. Always remove the hull from the strawberries when making jam. It does not add to the flavor and can actually detract from it if left in the middle.

Crush the fruit. Strawberry jam does not require completely crushing the berries until it is not possible to tell what it was, but it should be mashed slightly for the best results. This will release some of the juice and will make cooking much easier. It also improves the consistency of the jam. At the end of this process, the eight cups of berries should end up more around five to six cups.

Measure the sugar or honey. Around four cups will create the great flavor and prevent runny jam. Those who prefer a slightly sweeter jam can use either sugar added pectin or add up to seven cups of sugar, depending on personal preferences. Put this aside.

If the pectin is no sugar added, mixing around one cup of sugar with the pectin will help improve the mixture when it is added to the strawberries. In general, one packet of pectin is enough for the jam. Those who prefer a thicker jam can mix in more pectin if preferred.

Once the sugar is prepared, place the strawberries in the large pan and turn on the heat to medium or medium-high temperature. Mix in the pectin and stir slowly. Bring the mixture to a boil while stirring often to prevent burning on the bottom of the pan. Depending on the temperature, it should take around five to ten minutes to boil.

Add the remaining sugar that was not mixed with the pectin to the jam and stir it into the mixture. This will stop the jam from boiling for a minute or two. Bring it back to a boil while mixing.

Removing the foam from the top of the mixture will finish off the jam. Once the jam is finished, it is then just a matter of ladling the jam into the cans and following the directions on the specific canner to finish off the process. In general, canning should take around five to ten minutes, depending on altitude.

Once the jam is canned, it is ready to eat, use or gift as preferred. This homemade jam is simple to make and is a tasty alternative to the options available in stores.